Per person. Budget Friendly. Choose an entrée. Includes: Hummus (Garbanzo beans dip), Baba Gannouj (Eggplant dip), Pita bread / Chips, Veggie Dolma dipped in olive oil & lemon, Tzatziki yogurt sauce, Toom (garlic sauce), Shattah (Spicy sauce), Greek Salad with feta and dressing on the side, and homemade Baklava with pistachios, walnuts and honey.

Per person. Your choice of two entrées. Includes: Hummus, Baba Gannouj, Pita bread, Veggie Dolma, Tzatziki sauce, Toom, Shattah, Greek Salad

Creamy, smooth, savory spread/dip made primarily from chickpeas blended with tahini, lemon juice, garlic, olive oil, and Extra LOVE.

Za'atar pizza, often called Man'oushe, is a savory Middle Eastern flatbread characterized by a herbaceous, tangy topping of za'atar seasoning (thyme, oregano, sumac, sesame seeds) mixed with olive oil. Often topped with mozzarella, feta, or Labneh.

Gluten-Free, Vegan, Vegetarian ball made from ground chickpeas and fava beans, seasoned with cumin, coriander, garlic, and parsley. Served with Tahina and salad

Roasted eggplant mashed with tahini, lemon juice, garlic, and olive oil, topped with Sumac Spice. It is served with pita bread or fresh vegetables. It is a gluten-free, vegan dip/spread

Made with walnuts, sweet beets, pomegranate molasses & spices, topped with balsamic, olive oil, and parsley. It is good as is or with grilled tri-tip or Chicken.

Roasted Red peppers, walnuts, and pomegranate, slightly spicy for flavor, topped with olive oil and spices like cumin, coriander, and red Aleppo pepper. It is good as is or served with pita bread, grilled kefta fingers, or any grilled meat

made in a crispy, buttery, and flaky phyllo dough crust filled with a savory mixture of spinach, tangy feta cheese, onions, and herbs. Often served as an appetizer

Stuffed Grape leaves with short-grain rice, parsley, and onions, dipped in olive oil & lemon. It is a gluten-free and vegan appetizer dish that everyone will love. Served with Tzatziki Sauce.

Made with garbanzo & fava beans, seasoned with olive oil, cumin, garlic, and a tangy, zippy lemon garlic sauce, topped with fresh tomatoes, parsley, and lemon. It served as a salad or with pita bread.

A soft, flatbread that is good for dips, sandwiches, wraps, or as is. it contain Gluten

Basmati Rice, turmeric water, and Aleppo spices. Adding raisins for sweetness (optional)

Served on lavash bread with garlic sauce and tomato, topped with tender marinated chicken with 16 different spices and LOVE

Served on lavash bread with garlic sauce, tomato, and pickles, topped with our delicious crumbled spiced falafel.

Served on lavash bread with garlic sauce, chopped tomato, topped with diced seasoned steak and LOVE

Served on lavash bread with garlic sauce, tomato, red onions, and caramelized onions, topped with a little hint of spicy sauce for flavor.

It is a variety of the four different shawarmas. (Chicken, Falafel, Steak, and Lamb & beef Gyro). In that way, you can try them all in one tray. Confirm with us if you need it with cheese or without.

Grilled marinated Tri Tip to perfection, sliced it thin, then laid it over rice.

Grilled seasoned Chicken to perfection, cut into pieces, and laid on a bed of rice

Kafta is a popular Middle Eastern dish featuring ground meat- typically lamb, beef, or a mix- Seasoned with herbs( parsley, mint) and spices like cumin, coriander, and cinnamon. Shaped into fingers or skewers. It serves with hummus, baba gannouj, or tahina.

Served with spinach, green mix, tomato, cucumber, red onion, carrots, kalamata olives, fresh lemon, and artichoke hearts. Feta and dressing on the side.

Made with walnuts, sweet beets, pomegranate molasses & spices, topped with balsamic, olive oil, and parsley. It is good as is or with grilled tri-tip or Chicken.

Made with garbanzo & fava beans, seasoned with olive oil, cumin, garlic, and a tangy, zippy lemon garlic sauce, topped with fresh tomatoes, parsley, and lemon. It served as a salad or with pita bread.

It's made from strained yogurt mixed with garlic and mint. It served with grilled meats, gyros, or a meze dip with pita bread

Toom is a fluffy, Creamy Garlic Sauce made with Garlic, oil, lemon, and salt. It served as a dip, spread, or marinade. It is very good with Shawarmas and grilled meats. Yummmm

It is made from fresh chili peppers, salt, garlic, and olive oil. It is good with everything

Baklava is a rich, sweet dessert pastry made with many layers of flaky, butter-brushed phyllo dough filled with chopped walnuts, pistachios, and sweetened with honey. It is sweet but not too sweet.

Turkish delight, or lokum, is a soft, chewy, starch-and sugar-based confection often flavored with rosewater, pomegranate, coconut, citrus, or mastic and packed with pistachios and nuts. It served any time

It is a mix of our Delicious baklava and the Turkish delight. It is good anytime and all the time.